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Ciorba

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Ciorba is a beloved Romanian soup that balances richness with bright acidity. This version features tender chicken simmered with carrots, green beans, and egg vermicelli for a hearty texture. The broth is finished with a velvety mixture of egg yolks and sour cream, tempered with lemon juice for a distinctive tang. Fresh dill, parsley, and scallions add vibrant color and aromatic freshness, while a sprinkle of cheddar cheese on top provides a savory contrast. It is a comforting, nourishing meal perfect for chilly evenings or a cozy family dinner. The combination of creamy soup and firm noodles offers a satisfying mouthfeel, making it a standout dish that feels both rustic and elegant. Serve it warm with crusty bread for the ultimate experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 256.8
Dietary: Gluten-free
Description
Ciorba is a beloved Romanian soup that balances richness with bright acidity. This version features tender chicken simmered with carrots, green beans, and egg vermicelli for a hearty texture. The broth is finished with a velvety mixture of egg yolks and sour cream, tempered with lemon juice for a distinctive tang. Fresh dill, parsley, and scallions add vibrant color and aromatic freshness, while a sprinkle of cheddar cheese on top provides a savory contrast. It is a comforting, nourishing meal perfect for chilly evenings or a cozy family dinner. The combination of creamy soup and firm noodles offers a satisfying mouthfeel, making it a standout dish that feels both rustic and elegant. Serve it warm with crusty bread for the ultimate experience.
Ingredients
  • 3 1/2 To Lb. chicken
  • 4 oz Egg vermicelli
  • 1/2 teaspoons White pepper 2 md Chopped tomatoes
  • 2 md Grated carrots 2 Egg yolks
  • 3 cups Water
  • 1/4 lbs Cut green beans
  • 1 Green Pepper cut in strips
  • 2/3 cups Sour cream
  • 1/2 cups Fresh chopped dill
  • 2 cups Chicken stock
  • 1 Red Pepper, diced 1/4 Lemon, squeezed
  • 1/2 cups Chopped parsley
  • 1 teaspoons Salt
  • 8 Chopped Scallions
  • 4 oz Shredded cheddar cheese
Directions
  1. 1
    Place the chicken pieces in a large pot and cover with water or chicken stock.
  2. 2
    Add the grated carrots, chopped tomatoes, salt, and white pepper to the pot.
  3. 3
    Bring the mixture to a boil, then reduce heat to low and simmer gently for about one hour until the chicken is tender.
  4. 4
    Remove the chicken from the broth, shred the meat into bite-sized pieces, and discard bones and skin.
  5. 5
    Add the cut green beans, egg vermicelli, and shredded chicken back into the simmering broth.
  6. 6
    Cook for 5 to 7 minutes, or until the vermicelli is tender and the green beans are cooked through.
  7. 7
    Remove the pot from heat and let it stand for 5 minutes to cool slightly.
  8. 8
    In a small bowl, whisk together the egg yolks and sour cream until smooth.
  9. 9
    Slowly whisk 1/4 cup of the hot soup broth into the egg yolk mixture to temper it.
  10. 10
    Stir the tempered egg mixture back into the main pot of soup gently.
  11. 11
    Stir in the fresh chopped dill, parsley, scallions, and lemon juice.
  12. 12
    Ladle the soup into bowls and sprinkle each serving with shredded cheddar cheese and strips of green and red pepper.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 256.8kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 2.9g15%
Cholesterol 77.9mg26%
Sodium 129.1mg6%
Total Carbohydrate 10.6g4%
Dietary Fiber 3.3g14%
Sugars 4.3g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, ciorba, romanian, vermicelli, sour cream, dill, lemon, creamy soup, egg noodles, comfort food, carrots, green beans, parsley, scallions, cheddar, simmered, hearty, tangy, traditional, homestyle
Read it online: https://www.chefs-mate.com/recipe/ciorba/