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Cipate Au Salmon (Layered Salmon Pie)

Cipate Au Salmon (Layered Salmon Pie recipe image
This French main features Salt pork, Salmon streak;or fillets. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 304.7
Description
This French main features Salt pork, Salmon streak;or fillets. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Salt pork
  • 1 pound Salmon streak;or fillets
Directions
  1. 1
    skinned &
  2. 2
    cut into pieces 2 tb Flour;all purpose 1/4 c Celery;chopped 1 tb Onion;finely chopped 1 Potato; medium, peeled & -sliced -Salt & ground white pepper Pastry for double crust 9" -pie Cipate au Salmon "This traditional salmon dish comes from Auberge La Msrtre, an inn on the north coast near St.
  3. 3
    Anne des Monts.
  4. 4
    Proprietors Roger Fournier and Marie France Crevier specialize in fish and game dishes."
  5. 5
    Cut salt pork into thick strips and
  6. 6
    spread evenly in the bottom of a 2 qt casserole.
  7. 7
    Dredge salmon lightly with flour.
  8. 8
    Arrange half the fish on the salt pork.
  9. 9
    Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste.
  10. 10
    Roll out half of the pastry, slightly thicker than normal, to fit the size of the casserole.
  11. 11
    Cover potato layer with the pastry, cutting two large vents.
  12. 12
    Pour in water through the vents until level with the pastry.
  13. 13
    Layer with the remaining fish, celery, onion and potato to taste.
  14. 14
    Cover with top pastry crust and again cut out two vents.
  15. 15
    Pour water in vents until level with pastry.
  16. 16
    Bake pie in a preheated 350F (177&# 194;°C) oven for 1 1/2 hours or till crust is golden-brown.
  17. 17
    SERVES:4-6

Nutrition Facts

Servings 1

Amount Per Serving
Calories 304.7kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 4.9g25%
Cholesterol 85.1mg29%
Sodium 84.6mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cipate, fillets, french, layered, main, pie, pork, salmon, salt, seafood, streakor, title
Read it online: https://www.chefs-mate.com/recipe/cipate-au-salmon-layered-salmon-pie/