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Cirnaya Paska (Russian Easter Cheese)

Cirnaya Paska (Russian Easter Cheese recipe image
This French beverage features Cottage cheese with out curs, Butter softened, Sugar, Yolks, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1014.1
Dietary: Gluten-free, Vegetarian
Description
This French beverage features Cottage cheese with out curs, Butter softened, Sugar, Yolks, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Cottage cheese with out curs
  • 1 cup Butter softened
  • 1 cup Sugar
  • 4 Egg Yolks
  • 1 teaspoon Vanilla
  • 1/2 cup Dried apricots, raisens
Directions
  1. 1
    Nuts and candied and dried Fruits for decoration To
  2. 2
    drain the whey off the cheese, the best solution is to use a clean, scrubbed 6-inch flowerpot thats completely dry.
  3. 3
    Or you can make do with a large souffle dish and a tea towel, Have one of thes systems ready.
  4. 4
    Cream the butter into the sugar, and the egg yolks, and mix well.
  5. 5
    stir in the vanilla, cheese and fruits.
  6. 6
    Flowerpot method:Dampen 2 thicknesses of cheesecloth and line the flowerpot with it.
  7. 7
    Add the cheese mixture and fold the edges of the cheesecloth over the top.
  8. 8
    Cover with foil.
  9. 9
    Weigh down with a heavy food can placed on a small plate.
  10. 10
    Set theflowerpot on a rack over a shallow pan and
  11. 11
    place the whole assembly in the refrigerator to
  12. 12
    drain for 24 hours.
  13. 13
    Souffle dish Method: Put the tea towel in the souffle dish and pour in the cheese mixture.
  14. 14
    Fold the tea towel ovet the mixture and weigh down with a heavy food can placed on a plate.
  15. 15
    Refrigerate for 24 hour to drain.
  16. 16
    Unmold the cheesse onto a serving plate and decorate.
  17. 17
    Serve in very small slices.
  18. 18
    Millie Ellis

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1014.1kcal
% Daily Value *
Total Fat 63.4g98%
Saturated Fat 38.8g194%
Cholesterol 176.7mg59%
Sodium 1626.2mg68%
Total Carbohydrate 75.7g26%
Dietary Fiber 1.0g4%
Sugars 71.8g
Protein 38.6g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, beverage, butter, cheese, cirnaya, cottage, curs, dried, easter, eggs, french, out, paska, raisens, russian, softened, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cirnaya-paska-russian-easter-cheese/