Citrus Barbecue Sauce

This vibrant Citrus Barbecue Sauce offers a refreshing twist on traditional barbecue flavors, perfect for grilling season. The combination of fresh orange and lime juice provides a bright acidity that cuts through the richness of grilled meats, while the subtle sweetness of sugar balances the heat from ground red chiles and a smoky ancho chile. Finely chopped onions cook down until tender, creating a smooth, glossy base. This sauce is incredibly versatile; use it as a marinade for chicken or pork, a basting glaze for ribs, or even as a dipping sauce for tacos and grilled vegetables. Its quick preparation time and simple ingredients make it an easy addition to any backyard cookout or weeknight dinner.

Cooking Method: Boiling, Stewing

Cuisine: American, Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 5

Calories: 168.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Citrus Barbecue Sauce offers a refreshing twist on traditional barbecue flavors, perfect for grilling season. The combination of fresh orange and lime juice provides a bright acidity that cuts through the richness of grilled meats, while the subtle sweetness of sugar balances the heat from ground red chiles and a smoky ancho chile. Finely chopped onions cook down until tender, creating a smooth, glossy base. This sauce is incredibly versatile; use it as a marinade for chicken or pork, a basting glaze for ribs, or even as a dipping sauce for tacos and grilled vegetables. Its quick preparation time and simple ingredients make it an easy addition to any backyard cookout or weeknight dinner.

Ingredients

1 ea Onion; Large, Finely Chopped
1 tablespoon Ground Red Chiles
1/4 teaspoon Ground Red Pepper
1 ea Ancho Chile; *
1 tablespoon Vegetable Oil
1 cup Orange Juice
1/2 cup Lime Juice
2 tablespoon Sugar
2 tablespoon Lemon Juice
1 tablespoon Fresh Cilantro; Snipped
1 teaspoon Salt

Directions

1
Remove the stem and seeds from the ancho chile, then finely chop it.
2
Heat the vegetable oil in a medium saucepan over medium heat.
3
Add the finely chopped onion, ground red chiles, ground red pepper, and chopped ancho chile to the pan.
4
Cook the mixture, stirring frequently, until the onion becomes tender and translucent, about 5 minutes.
5
Stir in the orange juice, lime juice, lemon juice, sugar, snipped cilantro, and salt.
6
Increase the heat and bring the sauce to a boil.
7
Reduce the heat to low and simmer uncovered for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
8
Remove from heat and let cool slightly before serving or using as a glaze.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 168.6kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.3g7%
Cholesterol 28.5mg10%
Sodium 5382.6mg225%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.7g3%
Sugars 14.2g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: citrus, barbecue, sauce, ancho, chili, orange, lime, lemon, glaze, marinade, grilling, vegan, mexican, sweet, spicy, tangy

Read it online: https://www.chefs-mate.com/recipe/citrus-barbecue-sauce/