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Citrus Chicken

Citrus Chicken recipe image
This Citrus Chicken is a vibrant twist on the classic roast, perfect for Sunday dinners or special occasions. The whole orange stuffed inside the cavity releases steam and aroma, keeping the meat incredibly moist while infusing it with subtle citrus notes. A glaze of honey, ginger, and wine creates a sticky, golden-brown skin that contrasts beautifully with the tender flesh. It&# 226;ÂÂs an impressive dish that requires minimal effort, relying on simple pantry staples to deliver a complex, savory-sweet flavor profile that the whole family will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 91.5
Dietary: Gluten-free
Description
This Citrus Chicken is a vibrant twist on the classic roast, perfect for Sunday dinners or special occasions. The whole orange stuffed inside the cavity releases steam and aroma, keeping the meat incredibly moist while infusing it with subtle citrus notes. A glaze of honey, ginger, and wine creates a sticky, golden-brown skin that contrasts beautifully with the tender flesh. It&# 226;ÂÂs an impressive dish that requires minimal effort, relying on simple pantry staples to deliver a complex, savory-sweet flavor profile that the whole family will love.
Ingredients
  • 1 Chicken About 4 lbs
  • 1 Whole Orange
  • 1/2 cup Fresh unstrained orange
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Place the whole chicken breast-side down in a roasting pan.
  3. 3
    Stuff the cavity of the chicken with the whole orange.
  4. 4
    In a small bowl, combine the fresh orange juice, salt, pepper, and ground ginger.
  5. 5
    Pour the citrus mixture evenly over the chicken.
  6. 6
    Roast uncovered in the oven for 30 minutes.
  7. 7
    Remove the pan from the oven and carefully turn the chicken breast-side up.
  8. 8
    Brush the top of the chicken with honey until fully coated.
  9. 9
    Return the chicken to the oven to roast for another 45 minutes to 1 hour, or until internal temperature reaches 165ðF.
  10. 10
    After 5 minutes of the second roast, baste with wine and pan juices.
  11. 11
    If the breast browns too quickly, loosely cover it with foil.
  12. 12
    Baste one final time before removing from the oven.
  13. 13
    Remove the orange from the cavity and slice it to garnish the serving platter.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 91.5kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.6g7%
Sugars 6.1g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: roast chicken, citrus chicken, orange roast, honey glazed, ginger chicken, whole chicken, comfort food, dinner party, easy roast, juicy chicken
Read it online: https://www.chefs-mate.com/recipe/citrus-chicken/