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Citrus Cured Salmon

Citrus Cured Salmon recipe image
This American main features Coarse salt, Lemon zest, Lime zest, Orange zest, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 202.1
Dietary: Gluten-free
Description
This American main features Coarse salt, Lemon zest, Lime zest, Orange zest, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Coarse salt
  • 1/2 cup Lemon zest
  • 1/2 cup Lime zest
  • 1/2 cup Orange zest
  • 1/2 cup Sugar
  • 3 tablespoon Black peppercorns
  • 1/2 A side of salmon with skin
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Black peppercorns and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 202.1kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.5g3%
Cholesterol 6.9mg3%
Sodium 156011.1mg6501%
Total Carbohydrate 46.8g16%
Dietary Fiber 5.2g21%
Sugars 34.1g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, citrus, coarse, cured, lemon, lime, main, orange, peppercorns, salmon, salt, side, skin, sugar, title, zest
Read it online: https://www.chefs-mate.com/recipe/citrus-cured-salmon/