Citrus Marinade

This American sauce features Coco lopez, Tequila, Finely chopped cilantro, Finely chopped red pepper, Finely chopped yellow. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 242.6

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Coco lopez, Tequila, Finely chopped cilantro, Finely chopped red pepper, Finely chopped yellow. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Coco lopez
2 oz Tequila
1/4 cups Finely chopped cilantro
2 tablespoons Finely chopped red pepper
2 tablespoons Finely chopped yellow

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Chopped green onions until fragrant.
3
Add Finely chopped red pepper.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.
6
Chopped green onions

Nutrition Facts

Servings 2

Amount Per Serving
Calories 242.6kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 5.8mg1%
Total Carbohydrate 20.5g7%
Dietary Fiber 12.4g50%
Sugars 1.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chopped, cilantro, citrus, coco, finely, lopez, marinade, pepper, red, sauce, tequila, title, vegan, yellow

Read it online: https://www.chefs-mate.com/recipe/citrus-marinade-2/