HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered. Uncover the pan, add the cornstarch mixture, and stir until slightly thickened. Serve immediately
2 Grated orange rind
3 Grated lemon rind
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 1.4g7%
- Cholesterol 172.5mg58%
- Sodium 2821.0mg118%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 8.5g34%
- Sugars 5.2g
- Protein 28.7g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, black, bok, cabb, choy, citrus, cornstarch, dev, frying, juice, large, lemon, main, mixed, napa, oil, orange, peas, peeled, pepper