teaspoon dried) 1 ts Olive oil 1/2 ts Pepper 1/4 ts Salt Separate garlic heads into cloves and peel; arrange in 8 inch square baking dish. Place chicken over top. Stir together orange rind and juice, basil, oil, pepper and salt; pour over chicken. Cover and bake in 325F (163&# 194;°C) oven, basting once, for 1 hour or until juices run clear when chicken is pierced. Pour pan juices and garlic into food processor or blender; puree until smooth. Broil chicken for 3 to 5 minutes or until well browned on top. Serve with sauce
2 Grated orange rind
3 Chopped fresh basil (or 1
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 3.4g17%
- Cholesterol 89.0mg30%
- Sodium 95.1mg4%
- Total Carbohydrate 26.8g9%
- Dietary Fiber 1.7g7%
- Sugars 2.2g
- Protein 32.0g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, blending, broiling, chicken, citrusy, garlic, heads, juice, legs, main, mediterranean, orange, skinned, title, vegan