Clam And Olive Dip

This International dip features Black olives, drained Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 117.0

Dietary: Gluten-free

Description

This International dip features Black olives, drained Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cans Black olives, drained Salt

Directions

1
drained Cayenne pepper 1 pt Sour cream Open can of olives. Eat a handful, just to make sure. Eat a few more. As long as you leave at least half the can, you've got enough. Chop them up. Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving. Quantities on the spices are left to you. Btw, if you have never tried cream cheese and chopped olive sandwiches, let me recommend them. Soften a package of cream cheese, add small can chopped olives and a teaspoon or so of lemon juice. Stir well and spread. Gutsy eaters add turkey
2
Chopped or minced clams, Powdered garlic

Nutrition Facts

Servings 6

Amount Per Serving
Calories 117.0kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 26.0mg9%
Sodium 749.0mg32%
Total Carbohydrate 12.6g5%
Dietary Fiber 5.3g22%
Sugars 5.4g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, clam, clams, dip, drained, fish, international, olive, olives, salt, title

Read it online: https://www.chefs-mate.com/recipe/clam-and-olive-dip/