Clam Bisque

This International main features Oz baby clams *, Light cream, Worcestershire sauce, Tabasco sauce, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 3

Calories: 307.8

Dietary: Gluten-free

Description

This International main features Oz baby clams *, Light cream, Worcestershire sauce, Tabasco sauce, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Oz baby clams *
1 cup Light cream
1/2 teaspoon Worcestershire sauce
4 ds Tabasco sauce
1/8 teaspoon Pepper

Directions

1
Salt to taste Chopped chives Paprika * add juice from the can.
2
Put clams and juice in a blender; cover.
3
Blend on high speed until smooth.
4
Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt.
5
Serve chilled; sprinkle with chives and paprika.
6
A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process

Nutrition Facts

Servings 3

Amount Per Serving
Calories 307.8kcal

% Daily Value *
Total Fat 23.6g37%
Saturated Fat 13.6g68%
Cholesterol 92.0mg31%
Sodium 1276.4mg54%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.5g6%
Sugars 5.5g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, bisque, blending, clam, clams, cream, international, light, main, pepper, sauce, seafood, tabasco, title, worcestershire

Read it online: https://www.chefs-mate.com/recipe/clam-bisque/