Clam Chowder

This International main features Butter, Onion, sliced, Leaf, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 448.1

Description

This International main features Butter, Onion, sliced, Leaf, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Butter
1 md Onion, sliced
1 Bay Leaf
2 tablespoon Flour
3 1/2 cup Milk
1 cup Minced clams
2 cup Cubed cooked potatoes (4

Directions

1
mdm) 1 1/2 ts Salt 1/8 ts Pepper 1/8 ts Paprika CLAM CHOWDER Melt butter in large saucepan.
2
Saute onion until tender but not brown.
3
Add bay leaf; blend in flour.
4
Grdually add milk, stirring constantly.
5
Cook for 5 minutes, until thickened.
6
Remove bay leaf.
7
Stir in clams, potatoes, salt, pepper, and paprika.
8
Heat thoroughly; do NOT boil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 448.1kcal

% Daily Value *
Total Fat 17.4g27%
Saturated Fat 9.6g48%
Cholesterol 52.1mg18%
Sodium 641.9mg27%
Total Carbohydrate 59.2g20%
Dietary Fiber 9.8g40%
Sugars 12.8g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chowder, clam, clams, cooked, cubed, flour, international, leaf, main, milk, minced, onion, potatoes, sautÃÂ©ing, seafood, sliced, title

Read it online: https://www.chefs-mate.com/recipe/clam-chowder-4/