Clam Chowder

This International main features Clams, Water, boiling, Salt pork, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Steaming

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 1053.2

Description

This International main features Clams, Water, boiling, Salt pork, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

25 ea Clams
1/2 cup Water, boiling
1/2 pound Salt pork, finely chopped
6 ea Potato, diced
4 ea Onion, sliced
8 cup Milk
3 tablespoon Flour
2 tablespoon Butter
1 teaspoon Salt
1/2 teaspoon Pepper

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Salt pork and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Onion, Pepper and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1053.2kcal

% Daily Value *
Total Fat 28.6g44%
Saturated Fat 11.9g60%
Cholesterol 233.6mg78%
Sodium 9838.8mg410%
Total Carbohydrate 84.0g29%
Dietary Fiber 5.5g22%
Sugars 32.6g
Protein 112.0g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chopped, chowder, clam, clams, diced, finely, flour, frying, international, main, milk, onion, pepper, pork, potato, salt, seafood

Read it online: https://www.chefs-mate.com/recipe/clam-chowder-6/