Place clams in soup kettle, cover with water, and steam open. Remove clams from their shells, and mince fine; reserve. Strain clam liquid and reserve. Saute pork and onions in butter until onions are clear. Add tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce. Stir in correct amount of liquid (clam cooking water plus additional water, if needed); simmer, covered, 1 hour. Add potatoes and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust seasonings if necessary. Serve immediately, with crackers
2 Chopped celery 2 1/2 qt Liquid (clam cooking broth
3 Chopped carrots + water
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 35.0g54%
- Saturated Fat 12.7g64%
- Cholesterol 326.3mg109%
- Sodium 6973.2mg291%
- Total Carbohydrate 36.9g13%
- Dietary Fiber 4.9g20%
- Sugars 10.7g
- Protein 132.9g266%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, basil, bay, butter, chopped, chowder, clam, clams, cloves, diced, fish, fresh, garlic, leaf, main, manhattan, onions, parsley, pork, potatoes