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Clam Chowder (Red Lobster)

Clam Chowder (Red Lobster recipe image
This copycat Red Lobster Clam Chowder delivers the rich, creamy comfort of a restaurant favorite right in your own kitchen. The broth is velvety and savory, built on a base of clam juice and chicken stock, thickened with a smooth roux. Tender chunks of potato and fresh celery add heartiness, while minced clams provide that distinct oceanic brine. It&# 226;ÂÂs a warming, satisfying bowl thatâÂÂs perfect for chilly evenings or as a hearty lunch. Simple ingredients come together to create a luxurious texture and deep flavor profile that feels indulgent yet easy to prepare for family dinners.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 587.4
Description
This copycat Red Lobster Clam Chowder delivers the rich, creamy comfort of a restaurant favorite right in your own kitchen. The broth is velvety and savory, built on a base of clam juice and chicken stock, thickened with a smooth roux. Tender chunks of potato and fresh celery add heartiness, while minced clams provide that distinct oceanic brine. It&# 226;ÂÂs a warming, satisfying bowl thatâÂÂs perfect for chilly evenings or as a hearty lunch. Simple ingredients come together to create a luxurious texture and deep flavor profile that feels indulgent yet easy to prepare for family dinners.
Ingredients
  • 1 quart Clam juice
  • 1 cup Non-fat dry milk powder
  • 2/3 cup Flour
  • 1 can Chicken broth -- (14
Directions
  1. 1
    Wash and finely chop 2 ribs of celery.
  2. 2
    Peel 2 baked potatoes and crumble them into bite-sized chunks.
  3. 3
    In a blender, combine clam juice, non-fat dry milk powder, and flour. Blend until completely smooth.
  4. 4
    Pour the blended mixture into a large 2.5-quart saucepan.
  5. 5
    Stir in the chicken broth over medium-high heat, stirring constantly to prevent lumps.
  6. 6
    Continue stirring until the mixture thickens and becomes smooth.
  7. 7
    Reduce the heat to low.
  8. 8
    Stir in the chopped celery, dry minced onion, minced clams, parsley flakes, and crumbled potatoes.
  9. 9
    Simmer on low heat for up to an hour, allowing flavors to meld.
  10. 10
    Season to taste with salt and pepper before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 587.4kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 4.5g23%
Cholesterol 152.6mg51%
Sodium 1902.0mg80%
Total Carbohydrate 39.6g14%
Dietary Fiber 1.1g5%
Sugars 4.3g
Protein 61.8g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, clam, copycat, red lobster, seafood soup, creamy, comfort food, potato, celery, onion, broth, dinner, hearty, easy recipe, seafood, winter soup, family meal, thick soup, clams, milk powder
Read it online: https://www.chefs-mate.com/recipe/clam-chowder-red-lobster/