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Clam Chowder

Clam Chowder recipe image
This comforting Clam Chowder is the ultimate cozy meal, perfect for chilly evenings or when you crave something hearty yet simple. The dish relies on the natural brininess of steamed softshell clams, which infuse the broth with deep ocean flavor. Tender cubes of potato absorb the creamy milk and butter, creating a satisfying texture that balances the delicate seafood. Aromatics like onion and fresh parsley add brightness and depth, cutting through the richness. It&# 226;ÂÂs an easy weeknight dinner that feels special enough for guests. Serve it hot with crusty bread to soak up every last drop of the savory, velvety soup. This recipe brings home-style warmth to your table with minimal fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 245.3
Dietary: Gluten-free
Description
This comforting Clam Chowder is the ultimate cozy meal, perfect for chilly evenings or when you crave something hearty yet simple. The dish relies on the natural brininess of steamed softshell clams, which infuse the broth with deep ocean flavor. Tender cubes of potato absorb the creamy milk and butter, creating a satisfying texture that balances the delicate seafood. Aromatics like onion and fresh parsley add brightness and depth, cutting through the richness. It&# 226;ÂÂs an easy weeknight dinner that feels special enough for guests. Serve it hot with crusty bread to soak up every last drop of the savory, velvety soup. This recipe brings home-style warmth to your table with minimal fuss.
Ingredients
  • 1 quart Steamed softshell clams
  • 1/4 lbs Butter
  • 1 whole Onion
  • 2 cups Milk
  • 3 whole Medium potatoes, diced
  • 1 x Salt/pepper to taste
  • 2 tablespoons Chopped parsley
Directions
  1. 1
    Melt the butter in a large pot over medium heat.
  2. 2
    Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  3. 3
    Add the diced potatoes and enough water to just cover them.
  4. 4
    Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-12 minutes.
  5. 5
    Stir in the steamed clams with their juice, chopped parsley, salt, and pepper.
  6. 6
    Pour in the milk and heat gently until hot, but do not let it boil.
  7. 7
    Serve immediately while warm and creamy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 245.3kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.7g4%
Cholesterol 62.4mg21%
Sodium 1800.7mg76%
Total Carbohydrate 21.3g8%
Dietary Fiber 2.1g9%
Sugars 2.9g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam chowder, seafood soup, creamy soup, new england style, potato soup, comfort food, easy dinner, softshell clams, quick recipe, winter meal, family friendly, dairy based, briny flavor, hearty soup, simple cooking
Read it online: https://www.chefs-mate.com/recipe/clam-chowder/