Clam Dip #2

This International dip features Oz minced clams, Crackers, Margarine, Garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 6099.6

Dietary: Gluten-free

Description

This International dip features Oz minced clams, Crackers, Margarine, Garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 can Oz minced clams
50 Ritz Crackers
1/2 Stick Margarine
4 cloves Garlic

Directions

1
Liberal oregano Melt margarine in casserole dish in 350 degree oven.
2
In bowl crush crackers.
3
Add all ingredients including melted margarine.
4
Mix together.
5
Pour back in casserole dish.
6
Sprinkle top with more oregano.
7
Bake 30-35 minutes.
8
Serve with Ritz crackers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6099.6kcal

% Daily Value *
Total Fat 262.1g404%
Saturated Fat 53.5g268%
Cholesterol 52.0mg18%
Sodium 11816.1mg493%
Total Carbohydrate 775.8g259%
Dietary Fiber 32.1g129%
Sugars 43.3g
Protein 136.7g274%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, clam, clams, crackers, dip, garlic, international, margarine, minced, title

Read it online: https://www.chefs-mate.com/recipe/clam-dip-2/