Clam Linquine

This Clam Linguine is a classic Italian-American staple that brings the flavors of the sea straight to your dinner table in under thirty minutes. The dish relies on the natural briny sweetness of minced clams, which are gently simmered with fragrant garlic, dried oregano, and a hint of red pepper heat. A splash of fresh lemon juice brightens the sauce, cutting through the richness of the olive oil and Parmesan cheese. The linguine noodles soak up the savory clam juice, creating a light yet deeply satisfying meal. It&# 226;ÂÂs perfect for weeknight dinners when you want something elegant but effortless. Serve it family-style for a comforting, aromatic experience that feels like a restaurant treat without the fuss.

Cooking Method: Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 3

Calories: 641.9

Description

This Clam Linguine is a classic Italian-American staple that brings the flavors of the sea straight to your dinner table in under thirty minutes. The dish relies on the natural briny sweetness of minced clams, which are gently simmered with fragrant garlic, dried oregano, and a hint of red pepper heat. A splash of fresh lemon juice brightens the sauce, cutting through the richness of the olive oil and Parmesan cheese. The linguine noodles soak up the savory clam juice, creating a light yet deeply satisfying meal. It&# 226;ÂÂs perfect for weeknight dinners when you want something elegant but effortless. Serve it family-style for a comforting, aromatic experience that feels like a restaurant treat without the fuss.

Ingredients

1/4 cup Olive oil
3 Cloves Garlic, minced
2 Oz cans minced or chopped

Directions

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While pasta cooks, heat olive oil in a large skillet over medium heat.
3
Add minced garlic to the skillet and sautÃÂ© gently for about 1 minute until fragrant but not browned.
4
Drain the pasta, reserving about half a cup of the cooking water.
5
Add the canned clams with their juice, crushed red pepper, and dried oregano to the skillet.
6
Simmer the clam mixture over low heat for 3 to 5 minutes to allow flavors to meld.
7
Stir in fresh lemon juice and chopped parsley, then cook for another minute.
8
Add the cooked linguine to the skillet and toss well to coat the noodles in the sauce.
9
If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
10
Divide pasta among serving bowls and sprinkle generously with freshly grated Parmesan cheese.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 641.9kcal

% Daily Value *
Total Fat 68.0g105%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 10.3g4%
Dietary Fiber 6.5g26%
Sugars 2.7g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam linguine, seafood pasta, italian dinner, quick meal, garlic sauce, briny flavor, weeknight dinner, easy pasta, shellfish, lemon garlic, comfort food, restaurant style

Read it online: https://www.chefs-mate.com/recipe/clam-linquine/