Clam Sauce

This Italian main features Olive oil, Garlic, Onion, Clams (meat, White wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 10

Calories: 19540.1

Dietary: Gluten-free

Description

This Italian main features Olive oil, Garlic, Onion, Clams (meat, White wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

75 milliliter Olive oil
50 gram Garlic
75 gram Onion
1 kilogram Clams (meat)
1 Glass White wine
400 milliliter Tomato sauce
50 gram Parsley

Directions

1
Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Same as mussel sauce, change to clams

Nutrition Facts

Servings 10

Amount Per Serving
Calories 19540.1kcal

% Daily Value *
Total Fat 1925.5g2963%
Saturated Fat 272.6g1363%
Cholesterol 6.5mg3%
Sodium 47990.9mg2000%
Total Carbohydrate 547.2g183%
Dietary Fiber 150.6g603%
Sugars 351.2g
Protein 134.0g268%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam, clams, garlic, italian, main, meat, oil, olive, onion, parsley, sauce, title, tomato, white, wine

Read it online: https://www.chefs-mate.com/recipe/clam-sauce/