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Clams Casino No. 1

Clams Casino No. 1 recipe image
Clams Casino are a timeless favorite at summer gatherings and seafood shacks. This recipe highlights the briny sweetness of Cherrystone clams, elevated by a rich, buttery topping. The mixture of minced garlic, fresh green pepper, and lemon juice provides a vibrant aromatic contrast to the savory seasoned bread crumbs. As the topping toasts in the oven, it creates a delightful textural play between the crisp crust and the tender, juicy clam meat beneath. Perfect for entertaining or a special weeknight treat, these clams are easy to prepare and deliver a sophisticated flavor profile that feels both indulgent and comforting. Serve them hot from the oven with crusty bread to soak up the delicious juices.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 640.5
Description
Clams Casino are a timeless favorite at summer gatherings and seafood shacks. This recipe highlights the briny sweetness of Cherrystone clams, elevated by a rich, buttery topping. The mixture of minced garlic, fresh green pepper, and lemon juice provides a vibrant aromatic contrast to the savory seasoned bread crumbs. As the topping toasts in the oven, it creates a delightful textural play between the crisp crust and the tender, juicy clam meat beneath. Perfect for entertaining or a special weeknight treat, these clams are easy to prepare and deliver a sophisticated flavor profile that feels both indulgent and comforting. Serve them hot from the oven with crusty bread to soak up the delicious juices.
Ingredients
  • 24 ea Cherrystone clams
  • 4 tablespoon Green pepper, chopped
  • 1 tablespoon Lemon juice
  • 1 ea Lg Garlic clove, minced
  • 8 tablespoon Butter
  • 6 tablespoon Seasoned bread crumbs
Directions
  1. 1
    Preheat the oven to 450ðF (230ðC).
  2. 2
    Steam or boil the clams until they open, then discard any that do not open. Remove clams from their shells, reserving the bottom halves, and discard the top shells.
  3. 3
    Arrange the clams in their bottom shells in a shallow baking dish, ensuring they are level to prevent spilling.
  4. 4
    In a small saucepan, melt 4 tablespoons of butter over medium heat.
  5. 5
    Add the minced garlic and chopped green pepper to the melted butter; sauté for 2-3 minutes until fragrant and the pepper is slightly softened.
  6. 6
    Remove the saucepan from heat and stir in the remaining 4 tablespoons of butter, lemon juice, and seasoned bread crumbs until well combined.
  7. 7
    Spoon approximately 1 teaspoon of the breadcrumb mixture evenly onto each clam.
  8. 8
    Bake for 10-12 minutes, or until the topping is golden brown and the clams are heated through.
  9. 9
    Serve immediately while hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 640.5kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 16.1g81%
Cholesterol 64.5mg22%
Sodium 344.0mg15%
Total Carbohydrate 98.3g33%
Dietary Fiber 12.0g48%
Sugars 51.8g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baked clams, breadcrumb topping, cherrystone clams, clams casino, garlic butter, green pepper, lemon juice, seafood appetizer, shellfish, summer party, toasted crumbs
Read it online: https://www.chefs-mate.com/recipe/clams-casino-no-1/