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Clams Casino

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Clams Casino are a beloved classic from New England clam shacks, offering a perfect balance of briny sweetness and rich, savory crunch. These cherrystone clams are baked open and topped with a mixture of melted butter, minced garlic, fresh green peppers, and seasoned breadcrumbs. The result is a dish that is both elegant enough for entertaining and comforting enough for a casual seafood dinner. The breadcrumbs toast to a golden brown, providing a delightful textural contrast to the tender, juicy clams beneath. Serve them hot from the oven with crusty bread to soak up the flavorful buttery juices. They pair wonderfully with a crisp white wine or a cold lager, making them an ideal choice for summer gatherings or a sophisticated appetizer course.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 376.1
Description
Clams Casino are a beloved classic from New England clam shacks, offering a perfect balance of briny sweetness and rich, savory crunch. These cherrystone clams are baked open and topped with a mixture of melted butter, minced garlic, fresh green peppers, and seasoned breadcrumbs. The result is a dish that is both elegant enough for entertaining and comforting enough for a casual seafood dinner. The breadcrumbs toast to a golden brown, providing a delightful textural contrast to the tender, juicy clams beneath. Serve them hot from the oven with crusty bread to soak up the flavorful buttery juices. They pair wonderfully with a crisp white wine or a cold lager, making them an ideal choice for summer gatherings or a sophisticated appetizer course.
Ingredients
  • 24 Cherrystone Clams
  • 1 lg Garlic clove, minced
  • 4 tablespoon Green pepper, chopped
  • 8 tablespoon Butter
  • 1 tablespoon Lemon juice
  • 6 tablespoon Seasoned bread crumbs
Directions
  1. 1
    Preheat your oven to 450ðF (230ðC).
  2. 2
    Steam or boil the clams until they open, then discard any that remain closed. Remove the clams from their shells and discard the top shells.
  3. 3
    Place the clams in their bottom shells into a shallow baking pan, arranging them in a single layer.
  4. 4
    In a small saucepan over medium heat, melt 4 tablespoons of the butter.
  5. 5
    Add the minced garlic and chopped green pepper to the melted butter and sauté for 2-3 minutes until fragrant and slightly softened.
  6. 6
    Remove from heat and stir in the remaining 4 tablespoons of butter, lemon juice, and seasoned bread crumbs until well combined.
  7. 7
    Spoon about 1 teaspoon of the breadcrumb mixture onto each clam, ensuring the topping is evenly distributed.
  8. 8
    Bake for 10 minutes, or until the breadcrumbs are golden brown and the juices are bubbling.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 376.1kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 15.6g78%
Cholesterol 77.0mg26%
Sodium 697.0mg30%
Total Carbohydrate 27.5g10%
Dietary Fiber 2.4g10%
Sugars 1.1g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clams casino, baked clams, seafood appetizer, clambake, shellfish, garlic butter, breadcrumbs, green pepper, new england, summer recipe, easy seafood, party food, oven baked, cherrystone clams, lemon juice, savory, comfort food, quick dinner
Read it online: https://www.chefs-mate.com/recipe/clams-casino/