Clams Marinara

This Italian sauce features Clams, Tomato sauce, White wine, Garlic, Parsley. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 5178.9

Dietary: Gluten-free

Description

This Italian sauce features Clams, Tomato sauce, White wine, Garlic, Parsley. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

300 gram Clams
700 milliliter Tomato sauce
1 Glass White wine
75 gram Garlic
75 gram Parsley
30 gram Fresh chilli

Directions

1
Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
Clean all the clams.
3
Put in a pan the clams, white wine and garlic.
4
Boil until all clams will be open.
5
Dry the clams in another pan by shaking over a heated stove.
6
Put all ingredients together bring to boil and serve.
7
of Chef de Cuisine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5178.9kcal

% Daily Value *
Total Fat 88.7g137%
Saturated Fat 17.7g89%
Cholesterol 19.5mg7%
Sodium 84215.2mg3509%
Total Carbohydrate 953.8g318%
Dietary Fiber 262.9g1052%
Sugars 613.2g
Protein 237.7g476%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chilli, clams, fresh, garlic, italian, marinara, parsley, sauce, title, tomato, white, wine

Read it online: https://www.chefs-mate.com/recipe/clams-marinara/