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Clams Posilipo

Clams Posilipo (Hh recipe image
This Mediterranean main features Olive oil, Garlic cloves, minced, Canned crushed tomatoes with. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 150.3
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean main features Olive oil, Garlic cloves, minced, Canned crushed tomatoes with. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Olive oil
  • 3 lg Garlic cloves, minced
  • 1/2 cup Canned crushed tomatoes with
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Garlic cloves and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150.3kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 14.2mg1%
Total Carbohydrate 25.9g9%
Dietary Fiber 1.9g8%
Sugars 1.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, clams, cloves, crushed, fish, garlic, main, mediterranean, minced, oil, olive, posilipo, sautéing, title, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/clams-posilipo-hh/