Clare Donnelly’S Orange-Raisin Shortbread

This International dessert features Dark seedless raisins 3/4 c Confectioners' sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 1435.2

Dietary: Vegetarian

Description

This International dessert features Dark seedless raisins 3/4 c Confectioners' sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Dark seedless raisins
3/4 cups Confectioners' sugar

Directions

1
concentrate 1/2 ts Salt 1 ts Grated orange rind 1 ts Water 1 c (2 sticks) butter, softened 1. To make filling, in 2-quart saucepan, combine raisins and orange-juice concentrate (re
2
Thawed, frozen orange-juice 2 c Unsifted all-purpose flour

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1435.2kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 62.4mg3%
Total Carbohydrate 379.2g127%
Dietary Fiber 17.8g72%
Sugars 355.2g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, clare, confectioners, country, dark, dessert, donnellys, international, livin, orange, orangeraisin, raisins, seedless, shortbread, simmering, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/clare-donnellys-orange-raisin-shortbread-country-livin/

Clare Donnelly’S Orange-Raisin Shortbread – Country Livin

Nutrition Facts