Classic Baked Manicotti

This Italian main features Manicotti, uncooked, Part-skim ricotta cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 652.5

Dietary: Vegetarian

Description

This Italian main features Manicotti, uncooked, Part-skim ricotta cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Manicotti, uncooked
15 ounce Part-skim ricotta cheese

Directions

1
whipped until smooth 1/2 c Grated Parmesan cheese 1 Egg, beaten 1/4 c Sliced scallions 2 ts Parsley flakes 1/2 ts Salt 1/4 ts Pepper 1 26-oz.
2
jar spaghetti sauce Grated Parmesan cheese -- for topping
3
Prepare pasta according to package directions;
4
drain .
5
In medium bowl, blend ricotta, Parmesan, egg and scallions.
6
Stir in parsley, salt and pepper.
7
Stuff pasta with cheese mixture.
8
Arrange in a 13 x 9-inch baking dish.
9
Pour spaghetti sauce evenly over pasta.
10
Sprinkle with additional Parmesan cheese.
11
Cover.
12
Bake in a 350 degrees F (177&# 194;Â°C) oven until hot, about 35 minutes.
13
Each serving provides: ories; 18.6 ; 46

Nutrition Facts

Servings 6

Amount Per Serving
Calories 652.5kcal

% Daily Value *
Total Fat 48.8g76%
Saturated Fat 32.2g161%
Cholesterol 213.8mg72%
Sodium 315.0mg14%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.0g0%
Sugars 11.2g
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, cheese, classic, italian, main, manicotti, partskim, ricotta, stuffing, title, uncooked, vegetarian

Read it online: https://www.chefs-mate.com/recipe/classic-baked-manicotti/