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Classic Biscuits

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These Classic Biscuits are the epitome of comfort food, offering a perfect balance of flaky layers and tender crumb. Made with a simple mix of soft-wheat flour, cold butter, and tangy buttermilk, they rise beautifully to create a light, airy texture. The addition of cream cheese adds a subtle richness and helps create those desired shaggy layers. Whether served warm with honey butter alongside a hearty stew or split open for a savory breakfast sandwich, these biscuits are a versatile staple. They are quick to come together but require handling with care to ensure they stay tender rather than tough. A true crowd-pleaser that tastes best fresh from the oven.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 187.0
Dietary: Vegetarian
Description
These Classic Biscuits are the epitome of comfort food, offering a perfect balance of flaky layers and tender crumb. Made with a simple mix of soft-wheat flour, cold butter, and tangy buttermilk, they rise beautifully to create a light, airy texture. The addition of cream cheese adds a subtle richness and helps create those desired shaggy layers. Whether served warm with honey butter alongside a hearty stew or split open for a savory breakfast sandwich, these biscuits are a versatile staple. They are quick to come together but require handling with care to ensure they stay tender rather than tough. A true crowd-pleaser that tastes best fresh from the oven.
Ingredients
  • 1/4 cup Reduced-fat cream cheese
  • Not nonfat
  • Ounces
  • 2 tablespoons Butter -- slightly softened
  • 2 cups All-purpose soft-wheat flour -- plus 1 tablespoon
  • 1 1/2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 3/4 cup Buttermilk -- plus 1 tablespoon
Directions
  1. 1
    Preheat your oven to 400ðF (200ðC).
  2. 2
    In a small bowl, mix the cream cheese, softened butter, and 1 tablespoon of flour with a fork until smooth and combined.
  3. 3
    Cover the mixture and chill in the freezer for 15 to 20 minutes, or in the refrigerator for at least 1 hour, until very cold.
  4. 4
    Lightly oil a large baking sheet or coat it with nonstick cooking spray.
  5. 5
    Sift the remaining 2 cups of flour, baking powder, baking soda, and salt into a large mixing bowl.
  6. 6
    Using a pastry blender or your fingertips, cut the chilled cream cheese-butter paste into the dry ingredients until the mixture resembles coarse meal with pea-sized pieces of fat.
  7. 7
    Make a well in the center of the dry mixture and pour in the buttermilk.
  8. 8
    Stir with a fork just until the dough comes together; it should be soft and shaggy.
  9. 9
    Turn the dough out onto a lightly floured surface and gently knead just 5 or 6 times to form a ball. Do not overwork.
  10. 10
    Pat the dough into a circle about 3/4-inch thick.
  11. 11
    Using a floured 2-inch round cutter, cut out biscuits and place them on the prepared baking sheet.
  12. 12
    Gather the scraps, pat gently, and cut out more biscuits.
  13. 13
    Bake for 12 to 15 minutes, or until the tops are golden brown.
  14. 14
    Serve immediately while warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 187.0kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 2.5g13%
Cholesterol 10.0mg4%
Sodium 941.9mg40%
Total Carbohydrate 31.7g11%
Dietary Fiber 1.1g5%
Sugars 1.2g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, classic, southern, homemade, flaky, tender, butter, buttermilk, breakfast, brunch, side-dish, comfort-food, baking, flour, quick-bread, vegetarian, american, oven-baked, easy, weekend
Read it online: https://www.chefs-mate.com/recipe/classic-biscuits/