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Classic Chicken Saute

Classic Chicken Saute recipe image
This International side-dish features Meaty chicken breasts or 1 sm Onion (or 2 shallots, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 468.2
Dietary: Gluten-free
Description
This International side-dish features Meaty chicken breasts or 1 sm Onion (or 2 shallots, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound Meaty chicken breasts or 1 sm Onion (or 2 shallots) , diced
Directions
  1. 1
    thighs 1/2 ts Dried thyme, tarragon, or 2 tb Vegetable oil (or more, if -rosemary -needed) 1/2 c Dry white wine 2 tb Butter or margarine 1/4 c Heavy
  2. 2
    cream or half-and-half Salt -(optional) Freshly-ground black pepper Skin chicken pieces, if desired.
  3. 3
    Heat oil and butter in large, heavy skillet over medium heat.
  4. 4
    Add chicken in one layer, without crowding; cook in two batches if necessary.
  5. 5
    Cook until lightly browned, about 5 minutes; turn and brown other side.
  6. 6
    Season lightly with salt and pepper.
  7. 7
    If cooking two batches, remove cooked chicken from skillet and keep warm while cooking second batch.
  8. 8
    Arrange all of the chicken in the skillet and
  9. 9
    sprinkle with onion and dried herb; saute for 1 to 2 minutes.
  10. 10
    Pour wine over chicken,
  11. 11
    cover , and
  12. 12
    simmer until tender, about 12 to 15 minutes for breast meat or 15 to 18 minutes for thighs.
  13. 13
    Uncover and boil briskly for 1 to 2 minutes.
  14. 14
    Remove chicken to a warm platter.
  15. 15
    Stir cream into sauce and pour over chicken.
  16. 16
    Serve immediately (with rice cooked in chicken broth).

Nutrition Facts

Servings 6

Amount Per Serving
Calories 468.2kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.8g14%
Cholesterol 241.2mg81%
Sodium 210.0mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.0g176%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breasts, chicken, classic, diced, international, meaty, onion, saute, sautéing, shallots, side-dish, simmering, title
Read it online: https://www.chefs-mate.com/recipe/classic-chicken-saute/