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Classic Creamy Potato Salad

Classic Creamy Potato Salad recipe image
This classic creamy potato salad is the ultimate comfort food for summer gatherings or holiday feasts. Tender small new potatoes are tossed in a velvety dressing made from mayonnaise, sour cream, and Dijon mustard, balanced with a bright hit of white wine vinegar. Chopped hard-boiled eggs add protein and richness, while fresh scallions and parsley provide a crisp, herbal finish. The result is a perfectly balanced blend of savory, tangy, and creamy textures. It&# 226;ÂÂs best when chilled for an hour to let the flavors meld, making it an ideal make-ahead side dish for barbecues, picnics, or family dinners. Simple, nostalgic, and always a crowd-pleaser.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 569.3
Dietary: Gluten-free, Vegetarian
Description
This classic creamy potato salad is the ultimate comfort food for summer gatherings or holiday feasts. Tender small new potatoes are tossed in a velvety dressing made from mayonnaise, sour cream, and Dijon mustard, balanced with a bright hit of white wine vinegar. Chopped hard-boiled eggs add protein and richness, while fresh scallions and parsley provide a crisp, herbal finish. The result is a perfectly balanced blend of savory, tangy, and creamy textures. It&# 226;ÂÂs best when chilled for an hour to let the flavors meld, making it an ideal make-ahead side dish for barbecues, picnics, or family dinners. Simple, nostalgic, and always a crowd-pleaser.
Ingredients
  • 2 pound Small new potatoes
  • 2 1/2 tablespoon White wine vinegar
  • 3 Hard Boiled eggs, peeled
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream
  • 2 tablespoon Dijon-style mustard
  • 1 teaspoon Sugar
Directions
  1. 1
    Place the small new potatoes whole in a large pot and cover with salted cold water by about 1 inch.
  2. 2
    Bring the water to a boil over high heat, then reduce heat to maintain a simmer.
  3. 3
    Cook the potatoes until they are just tender when pierced with a knife, about 15-20 minutes.
  4. 4
    Drain the potatoes and immediately toss them with 1 tablespoon of white wine vinegar to cool slightly.
  5. 5
    Allow the potatoes to cool completely, then quarter or cut into bite-size pieces.
  6. 6
    Finely mash the peeled hard-boiled eggs in a large mixing bowl using a fork.
  7. 7
    Add the mayonnaise, sour cream, Dijon mustard, remaining white wine vinegar, and sugar to the mashed eggs.
  8. 8
    Stir the dressing ingredients together until smooth and well combined.
  9. 9
    Season the dressing with hot pepper sauce, salt, and freshly ground black pepper to taste.
  10. 10
    Add the cut potatoes, chopped scallions, and fresh parsley to the bowl.
  11. 11
    Gently fold everything together until the potatoes and eggs are evenly coated in the creamy dressing.
  12. 12
    Taste and adjust seasoning if necessary, then chill for at least 30 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 569.3kcal
% Daily Value *
Total Fat 37.2g58%
Saturated Fat 9.4g47%
Cholesterol 299.8mg100%
Sodium 295.9mg13%
Total Carbohydrate 43.5g15%
Dietary Fiber 5.2g21%
Sugars 5.5g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, creamy potato salad, classic side dish, hard boiled eggs, mayonnaise dressing, summer picnic, bbq side, vegetarian, new potatoes, dijon mustard, white wine vinegar, comfort food, family dinner, make ahead, scallions, fresh parsley, tangy, rich, homestyle, easy recipe
Read it online: https://www.chefs-mate.com/recipe/classic-creamy-potato-salad/