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Classic Mexican Flan

Classic Mexican Flan recipe image
This classic Mexican flan is the ultimate creamy custard dessert, featuring a luscious blend of sweetened condensed milk, evaporated milk, and fresh eggs. The addition of vanilla and almond extract gives it a distinctive, aromatic flavor that sets it apart from other custards. Topped with a glossy, homemade caramel sauce that melts into every bite, this dish offers a perfect balance of sweet and rich textures. It is an elegant yet approachable treat, perfect for holiday gatherings, family dinners, or as a special weekend indulgence. Serve it chilled for the best texture and flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1516.7
Dietary: Gluten-free, Vegetarian
Description
This classic Mexican flan is the ultimate creamy custard dessert, featuring a luscious blend of sweetened condensed milk, evaporated milk, and fresh eggs. The addition of vanilla and almond extract gives it a distinctive, aromatic flavor that sets it apart from other custards. Topped with a glossy, homemade caramel sauce that melts into every bite, this dish offers a perfect balance of sweet and rich textures. It is an elegant yet approachable treat, perfect for holiday gatherings, family dinners, or as a special weekend indulgence. Serve it chilled for the best texture and flavor experience.
Ingredients
  • 1/2 cup Sugar
  • 14 ounce Can sweetened condensed milk
  • 1 cup Milk
  • 3 ea Large eggs plus
  • 3 ea Yolks of large eggs
  • 1/2 teaspoon Almond extract
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    In a small saucepan, melt the sugar over moderate heat, stirring frequently, until it turns into a dark amber caramel liquid.
  2. 2
    Remove from heat and immediately pour the caramel into a 4-cup metal ring mold or 8 individual ramekins.
  3. 3
    Quickly tilt and rotate the mold to coat the bottom and sides evenly with the caramel, then set aside to harden.
  4. 4
    Preheat your oven to 325&# 194;°F (165ðC).
  5. 5
    In a blender, combine the sweetened condensed milk, milk, whole eggs, egg yolks, almond extract, and vanilla extract.
  6. 6
    Blend on medium speed until the mixture is smooth and fully combined, about 30-60 seconds.
  7. 7
    Pour the custard mixture into the caramel-lined mold.
  8. 8
    Place the mold inside a larger roasting pan. Fill the roasting pan with hot water until it reaches about 1/2 inch up the sides of the mold (water bath).
  9. 9
    Carefully transfer to the oven and bake for 60 to 75 minutes, or until the center is just set but still slightly jiggly.
  10. 10
    Remove the mold from the water bath and let it cool to room temperature.
  11. 11
    Cover and refrigerate for at least 4 hours, or up to 2 days, to allow the flan to set completely.
  12. 12
    To serve, run a thin knife around the edge to loosen. Place a serving platter over the mold, invert quickly, and lift off the mold.
  13. 13
    The caramel sauce should flow over the top of the custard. Serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1516.7kcal
% Daily Value *
Total Fat 46.9g73%
Saturated Fat 24.6g123%
Cholesterol 644.7mg215%
Sodium 669.3mg28%
Total Carbohydrate 227.4g76%
Dietary Fiber 0.0g0%
Sugars 216.7g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican flan, caramel custard, dessert, eggs, condensed milk, vanilla, almond extract, baking, water bath, chilled dessert, creamy, traditional, homemade caramel, easy dessert, party food
Read it online: https://www.chefs-mate.com/recipe/classic-mexican-flan-2/