Classic Minestrone Soup Con Pesto Alla Genove

This Italian sauce features Olive oil, Onions, diced, Carrots, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 176.0

Description

This Italian sauce features Olive oil, Onions, diced, Carrots, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Olive oil
2 Onions, diced
2 Carrots, chopped
2 Leeks, whites only chopped
2 Stalks Celery, chopped
2 Potatoes, diced
1 cup Dry beans

Directions

1
soaked and cooked - but still hard 1 Large eggplant - skinned and diced 2 c Hot chicken broth 4 c Boiling water Salt and pepper 2 Tomatoes, diced 1 1/2 c Cabbage, diced 1 1/2 c Spinach, diced 1 1/2 c Zucchini, diced 3/4 c Pasta, raw 3 tb Pesto, heaping

Nutrition Facts

Servings 1

Amount Per Serving
Calories 176.0kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 76.1mg4%
Total Carbohydrate 17.7g6%
Dietary Fiber 4.7g19%
Sugars 7.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, beans, boiling, carrots, celery, chopped, classic, con, diced, dry, genove, italian, leeks, minestrone, oil, olive, onions, only, pesto, potatoes

Read it online: https://www.chefs-mate.com/recipe/classic-minestrone-soup-con-pesto-alla-genove/