Classic Pecan Pie

This International dessert features EGGS, KARO LIGHT SYRUP, SUGAR, MAZOLA MARGARINE, MELTED. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1189.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features EGGS, KARO LIGHT SYRUP, SUGAR, MAZOLA MARGARINE, MELTED. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea EGGS
1 cup KARO LIGHT SYRUP
1 cup SUGAR
2 tablespoon MAZOLA MARGARINE, MELTED
1 teaspoon VANILLA
1 1/2 cup PECANS
1 PIE SHELL, DEEP DISH

Directions

1
Preheat OVENoven ANDand Aa BAKINGbaking SHEETsheet TOto 3f500F.
2
INin Aa LARGElarge BOWLbowl, STIRstir EGGSeggs, CORNcorn SYRUPsyrup, SUGARsugar, MARGARINEmargarine ANDand VANILLAvanilla UNTILuntil WELLwell BLENDEDblended.
3
STIRstir INin THEthe PECANSpecans.
4
POURpour INTOinto THEthe PASTRYpastry SHELLshell ANDand PLACEplace PIEpie ONon THEthe BAKINGbaking SHEETsheet INin THEthe OVENoven

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1189.1kcal

% Daily Value *
Total Fat 78.2g121%
Saturated Fat 12.2g61%
Cholesterol 279.8mg94%
Sodium 174.8mg8%
Total Carbohydrate 118.0g40%
Dietary Fiber 9.1g37%
Sugars 83.8g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, classic, deep, dessert, dish, eggs, international, karo, light, margarine, mazola, melted, pecan, pecans, pie, shell, sugar, syrup, title

Read it online: https://www.chefs-mate.com/recipe/classic-pecan-pie/