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Classic Red Chile Sauce

Classic Red Chile Sauce recipe image
This authentic red chile sauce captures the deep, smoky essence of New Mexican cooking. By roasting dried red chiles until fragrant, you unlock a complex flavor profile that is both earthy and subtly sweet. The sauce is built on a foundation of softened onions and garlic saut&# 195;©ed in rich bacon drippings, adding a savory depth that vegetable oil cannot match. Simmered slowly to thicken, the result is a velvety, robust sauce perfect for enchiladas, posole, or drizzled over roasted meats. It is a versatile pantry staple that elevates simple ingredients into a comforting, home-style meal. The aroma alone fills the kitchen with warmth, making it an ideal centerpiece for family dinners or festive gatherings where bold, traditional flavors are celebrated.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1025.3
Dietary: Gluten-free
Description
This authentic red chile sauce captures the deep, smoky essence of New Mexican cooking. By roasting dried red chiles until fragrant, you unlock a complex flavor profile that is both earthy and subtly sweet. The sauce is built on a foundation of softened onions and garlic saut&# 195;©ed in rich bacon drippings, adding a savory depth that vegetable oil cannot match. Simmered slowly to thicken, the result is a velvety, robust sauce perfect for enchiladas, posole, or drizzled over roasted meats. It is a versatile pantry staple that elevates simple ingredients into a comforting, home-style meal. The aroma alone fills the kitchen with warmth, making it an ideal centerpiece for family dinners or festive gatherings where bold, traditional flavors are celebrated.
Ingredients
  • 2 cup Cups
  • 10 Dried Red New Mexican chiles
  • 1 md Onion, chopped
  • 2 Cloves Garlic, chopped
  • 2 tablespoon Bacon drippings or vegetable
Directions
  1. 1
    Preheat oven to 200ðF (93ðC).
  2. 2
    Place dried red chiles on a baking sheet and toast in the oven for about 5 minutes, or until fragrant.
  3. 3
    Remove chiles from oven, then discard stems and seeds.
  4. 4
    In a large pot, heat bacon drippings over medium heat.
  5. 5
    Add chopped onion and garlic, sautéing until soft and translucent.
  6. 6
    Transfer the sautéed aromatics to a blender.
  7. 7
    Add the toasted chiles, cumin (if using), and 3 cups of water to the blender.
  8. 8
    Blend on high until the mixture is completely smooth.
  9. 9
    Pour the blended sauce back into the pot.
  10. 10
    Bring to a boil, then reduce heat to low.
  11. 11
    Simmer uncovered for 1 hour, stirring occasionally, until the sauce thickens to desired consistency.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1025.3kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.1g6%
Cholesterol 3.4mg2%
Sodium 132.5mg6%
Total Carbohydrate 252.9g85%
Dietary Fiber 0.5g2%
Sugars 251.1g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: red chile, new mexican, dried chiles, roasted, sauce, mexican cuisine, enchilada sauce, homemade, spicy, earthy, simmered, bacon drippings, garlic, onion, cumin, blended, authentic, comfort food
Read it online: https://www.chefs-mate.com/recipe/classic-red-chile-sauce/