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Classic Sour Cream Raisin Pie

Classic Sour Cream Raisin Pie recipe image
This nostalgic Classic Sour Cream Raisin Pie is the ultimate comfort food for dessert lovers. Featuring a rich, smooth filling made with tangy sour cream, sweet vanilla, and warm nutmeg, this pie offers a perfect balance of flavors. The plump raisins provide bursts of chewy sweetness against the silky custard. It&# 226;ÂÂs simple to prepare using pantry staples, making it ideal for family dinners or cozy weekend baking. Serve it slightly warm or chilled for a truly satisfying finish to any meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1084.7
Dietary: Vegetarian
Description
This nostalgic Classic Sour Cream Raisin Pie is the ultimate comfort food for dessert lovers. Featuring a rich, smooth filling made with tangy sour cream, sweet vanilla, and warm nutmeg, this pie offers a perfect balance of flavors. The plump raisins provide bursts of chewy sweetness against the silky custard. It&# 226;ÂÂs simple to prepare using pantry staples, making it ideal for family dinners or cozy weekend baking. Serve it slightly warm or chilled for a truly satisfying finish to any meal.
Ingredients
  • 1 " unbaked pie shell
  • 1 cup Dairy sour cream
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Sour cream for topping (opt)
  • 1 cup All-purpose flour
  • 1/3 cup Shortening
  • 2 Large Eggs
  • 3/4 cup Sugar
  • 1/4 teaspoon Salt
  • 1 cup Raisins; ----------pie
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Place the unbaked pie shell into a 9-inch pie plate and press it firmly into the bottom and sides.
  3. 3
    In a large bowl, whisk together the two eggs until smooth and slightly frothy.
  4. 4
    Add the sugar, salt, nutmeg, and vanilla extract to the eggs and whisk until fully combined.
  5. 5
    Stir in the cup of sour cream until the mixture is creamy and uniform.
  6. 6
    Fold in the raisins, ensuring they are evenly distributed throughout the filling.
  7. 7
    Pour the filling into the unbaked pie shell.
  8. 8
    Bake for 45 to 50 minutes, or until the center is set and a knife inserted near the center comes out clean.
  9. 9
    Allow the pie to cool completely on a wire rack before slicing.
  10. 10
    Serve each slice with a dollop of additional sour cream if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1084.7kcal
% Daily Value *
Total Fat 47.1g73%
Saturated Fat 20.1g101%
Cholesterol 140.9mg47%
Sodium 1368.5mg58%
Total Carbohydrate 158.1g53%
Dietary Fiber 4.8g20%
Sugars 94.4g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: classic, sour cream pie, raisin dessert, custard pie, homemade pie, comfort food, vanilla nutmeg, easy dessert, baking, pie crust, fruit pie, dairy dessert, family recipe, weekend baking, sweet treat, creamy filling, traditional, pudding pie, eggs, sugar, flour
Read it online: https://www.chefs-mate.com/recipe/classic-sour-cream-raisin-pie-2/