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Classy Mustard-Garlic Mayonnaise Dip

Classy Mustard-Garlic Mayonnaise Dip recipe image
This sophisticated dip transforms simple pantry staples into a restaurant-quality condiment. The sharp bite of Dijon mustard cuts through the richness of creamy mayonnaise, while garlic powder adds a savory depth. Bright, briny capers and fresh tarragon provide an aromatic lift that balances the fat, creating a complex flavor profile. It has a smooth, luxurious texture that coats dippers perfectly. Ideal for elegant appetizer spreads, this dip pairs beautifully with chilled shrimp, crab cakes, or crisp radishes. It&# 226;ÂÂs quick to whip together, making it a reliable choice for last-minute gatherings or a fancy touch to a casual charcuterie board.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 415.0
Dietary: Gluten-free
Description
This sophisticated dip transforms simple pantry staples into a restaurant-quality condiment. The sharp bite of Dijon mustard cuts through the richness of creamy mayonnaise, while garlic powder adds a savory depth. Bright, briny capers and fresh tarragon provide an aromatic lift that balances the fat, creating a complex flavor profile. It has a smooth, luxurious texture that coats dippers perfectly. Ideal for elegant appetizer spreads, this dip pairs beautifully with chilled shrimp, crab cakes, or crisp radishes. It&# 226;€™s quick to whip together, making it a reliable choice for last-minute gatherings or a fancy touch to a casual charcuterie board.
Ingredients
  • 1 tablespoon Dijon Mustard
  • 1/2 teaspoon Garlic Powder
  • 1 cup Mayonnaise
  • 1 tablespoon Capers
  • 1 tablespoon Fresh Tarragon; Chopped, OR
  • 1 teaspoon Dried Tarragon; Crushed
  • 1 tablespoon Fresh Parsley; Chopped, OR
  • 1 teaspoon Dried Parsley; Crushed
Directions
  1. 1
    In a small mixing bowl, combine the mayonnaise, Dijon mustard, and garlic powder.
  2. 2
    Whisk the mixture vigorously until the mustard is fully incorporated and the base is smooth.
  3. 3
    Stir in the capers, chopped fresh tarragon (or crushed dried tarragon), and chopped fresh parsley (or crushed dried parsley).
  4. 4
    Taste and adjust seasoning if desired, though the capers and mustard usually provide sufficient saltiness and zing.
  5. 5
    Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
  6. 6
    Serve chilled alongside shrimp, crab, duck, Brussels sprouts, jicama, or radishes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 415.0kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 6.6g33%
Cholesterol 8.4mg3%
Sodium 271.9mg12%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, mayonnaise, dijon mustard, garlic, capers, tarragon, parsley, appetizer, seafood dip, vegetable dip, creamy, quick recipe, party food, shrimp dip, crab dip, herb dip, briny, garlicky, easy, no cook
Read it online: https://www.chefs-mate.com/recipe/classy-mustard-garlic-mayonnaise-dip-2/