Clinton’S Chips

This International dessert features All-purpose flour, Salt, Granulated sugar, Eggs, Rolled oats. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 90

Calories: 3333.3

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Salt, Granulated sugar, Eggs, Rolled oats. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup All-purpose flour
1 teaspoon Salt
1 cup Granulated sugar
2 Eggs
2 cup Rolled oats
1 teaspoon Baking soda
1 cup Vegetable shortening
1 teaspoon Vanilla
1 cup Light brown sugar; packed
12 ounce Semisweet chocolate chips

Directions

1
Preheat oven to 350F (177&# 194;Â°C). Grease baking sheets. Combine flour, salt, and baking

Nutrition Facts

Servings 90

Amount Per Serving
Calories 3333.3kcal

% Daily Value *
Total Fat 146.9g227%
Saturated Fat 64.8g324%
Cholesterol 120.2mg41%
Sodium 5022.5mg210%
Total Carbohydrate 447.5g150%
Dietary Fiber 30.6g123%
Sugars 281.5g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, chips, chocolate, clintons, dessert, eggs, flour, granulated, international, light, oats, packed, rolled, salt, semisweet, shortening, soda, sugar

Read it online: https://www.chefs-mate.com/recipe/clintons-chips-3/