Include in Print View:

Clone Of Olive Garden Italian Salad Dressing

Clone of Olive Garden Italian Salad Dressing (1.5 PTS recipe image
This homemade Italian dressing is a faithful recreation of the beloved Olive Garden style, offering a perfect balance of tangy vinegar, sweet corn syrup, and aromatic herbs. It&# 226;ÂÂs lighter than store-bought versions yet packed with robust flavor thanks to fresh lemon juice, minced garlic, and a hint of heat from red pepper flakes. The addition of dry pectin helps achieve that signature smooth, slightly thick consistency that clings beautifully to fresh greens. Ideal for tossing with crisp iceberg lettuce, tomatoes, and onions, or as a dip for breadsticks. ItâÂÂs quick to whisk together and keeps well in the fridge for a week, making it a staple for easy weeknight salads or potluck contributions.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 358.5
Dietary: Gluten-free, Vegetarian
Description
This homemade Italian dressing is a faithful recreation of the beloved Olive Garden style, offering a perfect balance of tangy vinegar, sweet corn syrup, and aromatic herbs. It&# 226;ÂÂs lighter than store-bought versions yet packed with robust flavor thanks to fresh lemon juice, minced garlic, and a hint of heat from red pepper flakes. The addition of dry pectin helps achieve that signature smooth, slightly thick consistency that clings beautifully to fresh greens. Ideal for tossing with crisp iceberg lettuce, tomatoes, and onions, or as a dip for breadsticks. ItâÂÂs quick to whisk together and keeps well in the fridge for a week, making it a staple for easy weeknight salads or potluck contributions.
Ingredients
  • 1/2 cups White vinegar
  • 1/3 cups Water
  • 1/3 cups Vegetable oil
  • 1/4 cups Light corn syrup
  • 1 tablespoons Dry pectin*
  • 2 tablespoons Egg substitute
  • 1 1/4 teaspoons Salt
  • 1 teaspoons Fresh lemon juice
  • 1/2 teaspoons Minced garlic
  • 1/4 teaspoons Dried parsley flakes
  • 1 pinch Dried oregano
  • 1 pinch Crushed red pepper flakes
Directions
  1. 1
    In a small bowl, whisk together the dry pectin and water until the pectin is fully dissolved and no lumps remain.
  2. 2
    Add the white vinegar, light corn syrup, vegetable oil, egg substitute, and salt to the pectin mixture.
  3. 3
    Whisk vigorously until the mixture is well combined and emulsified.
  4. 4
    Stir in the fresh lemon juice, minced garlic, dried parsley flakes, dried oregano, and crushed red pepper flakes.
  5. 5
    Transfer the dressing to a jar with a tight-fitting lid or a squeeze bottle.
  6. 6
    Shake well to ensure all ingredients are thoroughly mixed.
  7. 7
    Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  8. 8
    Shake again before tossing with your favorite salad greens.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 358.5kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 5.4g27%
Cholesterol 36.1mg13%
Sodium 6168.8mg258%
Total Carbohydrate 33.8g12%
Dietary Fiber 11.7g47%
Sugars 6.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian dressing, olive garden clone, homemade salad dressing, garlic dressing, vinegar dressing, healthy dressing, low point, salad sauce, vegetarian, easy recipe, copycat, restaurant style, lemon juice, oregano, red pepper flakes
Read it online: https://www.chefs-mate.com/recipe/clone-of-olive-garden-italian-salad-dressing-1-5-pts/