Clotted Cream Part 2

This American dessert features Heavy whipping cream, Milk (or more) *. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 1901.6

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Heavy whipping cream, Milk (or more) *. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 ounce Heavy whipping cream
2 quart Milk (or more) *

Directions

1
Preferably extra-rich milk, if you can get it in your area.
2
Choose a wide-mouthed bowl or stainless steel bowl with sloping sides.
3
Fill it with milk, leaving a deep enough rim free to avoid spillage.
4
Add 20 fl double cream.
5
Leave in the refrigerator for at least several hours, and preferably overnight.
6
Set the bowl over a pan of water kept at 82 degrees C (180 F) and leave until the top of the milk is crusted with a nubbly yellowish-
7
cream surface.
8
This will take at least 1 1/2 hours, but it is prudent to allow much longer.
9
Take the bowl from the pan and
10
cool it rapidly in a bowl of ice water, then store in the refrigerator until very cold.
11
Take the crust off with a skimmer, and put it into another bowl with a certain amount of the creamy liquid underneath; it is surprising how much the clotted part firms up--it needs the liquid.
12
You can now put the milk back over the
13
heat for a second crust to
14
form , and
15
add that in its turn to the first one.
16
The milk left over makes the most delicious rice pudding, or can be used in baking, especially of yeast buns.
17
~ from Jane Grigson's OBSERVER GUIDE TO BRITISH COOKERY per Diane Duane

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1901.6kcal

% Daily Value *
Total Fat 184.8g285%
Saturated Fat 113.4g567%
Cholesterol 559.6mg187%
Sodium 237.0mg10%
Total Carbohydrate 36.5g13%
Dietary Fiber 0.0g0%
Sugars 36.5g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, clotted, cream, dessert, heavy, milk, more, part, title, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/clotted-cream-part-2/