Cloverleaf Refrigerator Yeast Rolls

This International bread features Yeast -- * see note, Milk -- scalded, Shortening, Mashed potatoes -- ** see. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 38

Calories: 328.2

Dietary: Vegetarian

Description

This International bread features Yeast -- * see note, Milk -- scalded, Shortening, Mashed potatoes -- ** see. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast -- * see note
2/3 cup Milk -- scalded
1/2 cup Shortening
1 cup Mashed potatoes -- ** see

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 38

Amount Per Serving
Calories 328.2kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 10.5g53%
Cholesterol 0.8mg1%
Sodium 19.6mg1%
Total Carbohydrate 12.2g5%
Dietary Fiber 1.3g6%
Sugars 2.5g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, cloverleaf, international, mashed, milk, note, potatoes, refrigerator, rolls, scalded, see, shortening, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/cloverleaf-refrigerator-yeast-rolls/