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Club Rice Pudding

" Club Rice Pudding recipe image
This classic French rice pudding offers a luxurious, comforting finish to any meal. Slow-simmered long-grain rice absorbs milk, cream, and the deep aroma of a split vanilla bean, creating a thick, velvety texture that is both rich and subtly sweet. The addition of an egg yolk adds richness and helps thicken the mixture, while a fold-in of whipped cream provides a light, airy contrast. Topped with more whipped cream and briefly broiled until golden, it delivers a beautiful presentation and a delightful textural interplay between the hot, creamy pudding and the cool, crisp top. Perfect for special dinners or cozy weekend desserts, this dish brings home-style elegance to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 639.3
Dietary: Gluten-free, Vegetarian
Description
This classic French rice pudding offers a luxurious, comforting finish to any meal. Slow-simmered long-grain rice absorbs milk, cream, and the deep aroma of a split vanilla bean, creating a thick, velvety texture that is both rich and subtly sweet. The addition of an egg yolk adds richness and helps thicken the mixture, while a fold-in of whipped cream provides a light, airy contrast. Topped with more whipped cream and briefly broiled until golden, it delivers a beautiful presentation and a delightful textural interplay between the hot, creamy pudding and the cool, crisp top. Perfect for special dinners or cozy weekend desserts, this dish brings home-style elegance to your table.
Ingredients
  • 1 quart Milk
  • 1 cups Granulated sugar
  • 1 pint Heavy cream 1 Egg yolk
  • 1/2 teaspoons Salt
  • 1 1/2 cups Whipped cream
  • 1 Vanilla Bean Raisins (optional)
  • 3/4 cups Long-grained rice
Directions
  1. 1
    In a heavy saucepan, combine the milk, heavy cream, salt, split vanilla bean, and 3/4 cup of the granulated sugar.
  2. 2
    Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
  3. 3
    Stir in the long-grained rice, then reduce the heat to low to maintain a gentle simmer.
  4. 4
    Cover the saucepan and simmer gently for 1 hour and 45 minutes, stirring occasionally, until the rice is soft and the mixture has thickened.
  5. 5
    Remove the saucepan from the heat and allow the pudding to cool slightly for about 10 minutes.
  6. 6
    Remove and discard the vanilla bean.
  7. 7
    Whisk the remaining 1/4 cup of sugar and the egg yolk together in a small bowl, then stir this mixture into the warm rice pudding to temper the egg.
  8. 8
    Allow the pudding to cool further until just warm, about 15 minutes.
  9. 9
    Preheat the broiler.
  10. 10
    Gently fold all but 2 tablespoons of the whipped cream into the rice pudding mixture.
  11. 11
    Place a few raisins in the bottom of individual crocks or a souffl&# 195;© dish, if using.
  12. 12
    Pour the rice pudding mixture into the prepared dishes.
  13. 13
    Spread the remaining 2 tablespoons of whipped cream in a thin layer over the top of each portion.
  14. 14
    Place the dishes under the broiler for 2-3 minutes, watching closely, until the tops are lightly browned.
  15. 15
    Allow to cool slightly, then chill in the refrigerator until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 639.3kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 28.2g141%
Cholesterol 136.8mg46%
Sodium 2546.8mg107%
Total Carbohydrate 43.4g15%
Dietary Fiber 8.4g34%
Sugars 18.0g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice pudding, french dessert, vanilla bean, whipped cream, creamy, comfort food, simmered rice, broiled topping, vegetarian, classic recipe, dessert recipe, milky, indulgent, home cooking, long grain rice, egg yolk, heavy cream, sweet treat, easy dessert, make ahead
Read it online: https://www.chefs-mate.com/recipe/club-rice-pudding/