Coach House Black Bean Soup

This International soup features Black beans, Water, Bacon, cut in small. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 826.1

Dietary: Gluten-free

Description

This International soup features Black beans, Water, Bacon, cut in small. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Black beans
2 1/2 quart Water
5 Strips Bacon, cut in small

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Water.
3
Add Black beans.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 826.1kcal

% Daily Value *
Total Fat 53.1g82%
Saturated Fat 17.6g89%
Cholesterol 57.5mg20%
Sodium 2148.5mg90%
Total Carbohydrate 29.0g10%
Dietary Fiber 9.9g40%
Sugars 1.0g
Protein 56.4g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bean, beans, black, blending, coach, cut, house, international, simmering, small, smoking, soup, title, water

Read it online: https://www.chefs-mate.com/recipe/coach-house-black-bean-soup/

Chefs Mate

Coach House Black Bean Soup

Nutrition Facts