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Coal Miner’S Spaghetti

Coal Miner's Spaghetti recipe image
This hearty "Coal Miner's Spaghetti" is a rustic, no-fuss meal that delivers deep, savory satisfaction. The combination of crisp, salty bacon and a rich, creamy sauce made from eggs and sharp cheeses coats every strand of pasta perfectly. It&# 226;ÂÂs a comforting dish that feels indulgent yet comes together quickly, making it ideal for busy weeknights or feeding a hungry crowd. The addition of fresh parsley and black pepper brightens the heavy flavors, creating a balanced and memorable dining experience. Simple ingredients transform into a robust main course that tastes like home cooking at its best.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1347.9
Description
This hearty "Coal Miner's Spaghetti" is a rustic, no-fuss meal that delivers deep, savory satisfaction. The combination of crisp, salty bacon and a rich, creamy sauce made from eggs and sharp cheeses coats every strand of pasta perfectly. It&# 226;ÂÂs a comforting dish that feels indulgent yet comes together quickly, making it ideal for busy weeknights or feeding a hungry crowd. The addition of fresh parsley and black pepper brightens the heavy flavors, creating a balanced and memorable dining experience. Simple ingredients transform into a robust main course that tastes like home cooking at its best.
Ingredients
  • 16 ounce Spaghetti
  • 1 Clove Garlic, chopped
  • 1 pound Sliced bacon
  • 1 tablespoon Olive oil
  • 3 Eggs
  • 1/4 cup Parmesan cheese
  • 1/4 cup Romano cheese
  • 1 tablespoon Parsley
  • 1/2 teaspoon Pepper
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook spaghetti according to package directions until al dente.
  2. 2
    While pasta cooks, place sliced bacon in a large skillet over medium heat.
  3. 3
    Cook bacon, turning occasionally, until crisp and browned.
  4. 4
    Add chopped garlic to the bacon fat and sauté for 30 seconds until fragrant, being careful not to burn.
  5. 5
    Remove bacon and garlic from skillet with a slotted spoon, leaving the fat in the pan, and set aside.
  6. 6
    In a small bowl, whisk together eggs, Parmesan cheese, Romano cheese, parsley, and pepper.
  7. 7
    Drain the cooked spaghetti and return it to the hot pot or pan over very low heat.
  8. 8
    Immediately pour the egg and cheese mixture over the hot pasta.
  9. 9
    Toss vigorously and quickly with tongs until the eggs are cooked and the pasta is evenly coated in a creamy sauce.
  10. 10
    Add the reserved bacon and garlic back into the pasta and toss to combine.
  11. 11
    Serve immediately, topped with additional Parmesan cheese and a fresh crack of black pepper if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1347.9kcal
% Daily Value *
Total Fat 69.4g107%
Saturated Fat 24.3g122%
Cholesterol 218.3mg73%
Sodium 2279.1mg95%
Total Carbohydrate 103.7g35%
Dietary Fiber 7.4g30%
Sugars 3.4g
Protein 73.1g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cheese, chopped, coal, eggs, garlic, italian, main, miners, oil, olive, parmesan, parsley, pepper, romano, sliced, spaghetti, title
Read it online: https://www.chefs-mate.com/recipe/coal-miners-spaghetti/