Coarse Salt And Rosemary Focaccia

This Italian bread features Active dry yeast, Warm water, Olive oil, Unbleached flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 1451.6

Dietary: Vegan, Vegetarian

Description

This Italian bread features Active dry yeast, Warm water, Olive oil, Unbleached flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Active dry yeast
2 cup Warm water
8 tablespoon Olive oil
5 cup Unbleached flour
1 tablespoon Salt
3 tablespoon Fresh rosemary leaves,

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Unbleached flour, Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1451.6kcal

% Daily Value *
Total Fat 34.4g53%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 14772.8mg616%
Total Carbohydrate 246.5g83%
Dietary Fiber 11.2g45%
Sugars 1.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, coarse, dry, flour, focaccia, fresh, italian, leaves, oil, olive, rosemary, salt, title, unbleached, vegan, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/coarse-salt-and-rosemary-focaccia/