Coca-Cola Cake Frosting

This International dessert features Butter Or Regular Margarine, Cocoa, Coca-Cola Classic (Regular, Vanilla Extract, Pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1094.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter Or Regular Margarine, Cocoa, Coca-Cola Classic (Regular, Vanilla Extract, Pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter Or Regular Margarine
3 tablespoon Cocoa
6 tablespoon Coca-Cola Classic (Regular)
1 teaspoon Vanilla Extract
1 cup Pecans
2 cup Convectioners' Sugar

Directions

1
Bring the butter, cocoa, and Coca-Cola to a boil and pour over the confectioners' sugar, blending well. Add the vanilla and pecans, mixing well, and pour over the hot cake

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1094.5kcal

% Daily Value *
Total Fat 65.5g101%
Saturated Fat 12.8g64%
Cholesterol 0.0mg0%
Sodium 311.4mg13%
Total Carbohydrate 135.3g46%
Dietary Fiber 9.5g38%
Sugars 122.7g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cake, classic, cocacola, cocoa, convectioners, dessert, extract, frosting, international, margarine, pecans, regular, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coca-cola-cake-frosting-2/