Coca-Cola Ribs

These Coca-Cola Ribs are a show-stopping centerpiece for any barbecue or family gathering. The secret lies in the unique combination of slow-smoked pork and a homemade sauce that balances the sweetness of dark brown sugar and cola with the tang of ketchup and a kick of chili powder. The cola helps tenderize the meat while caramelizing into a sticky, glossy glaze. The result is ribs that are fall-off-the-bone tender with a complex flavor profile that is both smoky and sweet. This dish requires patience but rewards you with an unforgettable meal that pairs perfectly with cornbread or coleslaw. Its a classic American comfort food elevated by a surprising ingredient.

Cooking Method: Grilling, Smoking, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 1

Calories: 2098.2

Dietary: Gluten-free

Description

These Coca-Cola Ribs are a show-stopping centerpiece for any barbecue or family gathering. The secret lies in the unique combination of slow-smoked pork and a homemade sauce that balances the sweetness of dark brown sugar and cola with the tang of ketchup and a kick of chili powder. The cola helps tenderize the meat while caramelizing into a sticky, glossy glaze. The result is ribs that are fall-off-the-bone tender with a complex flavor profile that is both smoky and sweet. This dish requires patience but rewards you with an unforgettable meal that pairs perfectly with cornbread or coleslaw. Its a classic American comfort food elevated by a surprising ingredient.

Ingredients

4 pound Pork Ribs
3 cup Coca-Cola or Dr. Pepper
3 cup Ketchup
1 cup Packed Dark Brown Sugar
6 tablespoon Chili Powder
4 tablespoon Ground black pepper
2 tablespoon Dry mustard
1 tablespoon Ground cinnamon

Directions

1
Place the pork ribs in a large non-reactive glass or ceramic dish.
2
Pour 2 cups of Coca-Cola or Dr. Pepper over the ribs, ensuring they are well coated.
3
Set aside the remaining 1 cup of soda for the sauce later.
4
Cover the dish tightly with plastic wrap and refrigerate overnight to marinate.
5
About 6 1/2 hours before serving, prepare your smoker or grill by lighting a fire and heating a quantity of coals.
6
While the smoker heats, prepare the sauce by pouring the reserved 1 cup of soda into a blender or food processor.
7
Add the ketchup, packed dark brown sugar, chili powder, ground black pepper, dry mustard, and ground cinnamon to the blender.
8
Blend until the mixture is smooth and well combined.
9
Set the sauce aside; it will be cooked later.
10
Add well-soaked aromatic wood chips, such as hickory or mesquite, to the glowing coals in your smoker.
11
Place a water pan filled with hot water in the smoker to maintain humidity.
12
Remove ribs from the marinade, discarding the liquid, and place them in the smoker.
13
Smoke the ribs covered at 220 to 240 degrees F (116C) for about 3 hours.
14
After 3 hours, turn the ribs over and brush them generously with half of the prepared sauce.
15
Check the wood and water levels, replenishing as necessary.
16
Continue smoking for another 3 hours, turning the ribs every 30 minutes and basting with more sauce each time.
17
Meanwhile, pour the remaining sauce into a medium-sized saucepan and simmer over low heat until it thickens significantly.
18
Remove ribs from the smoker once they reach an internal temperature of 160 to 170 degrees F and are tender.
19
Serve the ribs hot, accompanied by the thickened sauce in dipping bowls.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2098.2kcal

% Daily Value *
Total Fat 73.6g114%
Saturated Fat 24.4g122%
Cholesterol 363.2mg122%
Sodium 3889.5mg163%
Total Carbohydrate 247.1g83%
Dietary Fiber 59.2g237%
Sugars 105.7g
Protein 154.7g310%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ribs, pork, barbecue, smoked, cola, sauce, glaze, sweet, tangy, spicy, tender, dinner, party, summer, grill, smoker, brown sugar, ketchup, chili powder, american, comfort food

Read it online: https://www.chefs-mate.com/recipe/coca-cola-ribs/