Cock-A-Leekie Soup

This International soup features CHICKEN, BONELESS, WATER, CARROTS, SLICED. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 1004.4

Dietary: Gluten-free, Low-fat

Description

This International soup features CHICKEN, BONELESS, WATER, CARROTS, SLICED. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound CHICKEN, BONELESS
4 cup WATER
1 CARROTS, SLICED
1 CELERY STALK, SLICED
1/2 cup BARLEY
2 teaspoon CHICKEN BOUILLON,DRY
2 teaspoon SALT
1/4 teaspoon PEPPER
1 BAY LEAF
1 1/2 cup LEEK, SLICED W/TOPS

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add CHICKEN and cook until browned.
3
Add WATER.
4
Add CARROTS.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1004.4kcal

% Daily Value *
Total Fat 43.5g67%
Saturated Fat 11.7g59%
Cholesterol 305.3mg102%
Sodium 10098.7mg421%
Total Carbohydrate 43.2g15%
Dietary Fiber 10.4g42%
Sugars 6.2g
Protein 97.1g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, boiling, boneless, bouillon,dry, carrots, chicken, cockaleekie, international, leaf, leek, low-fat, pepper, salt, simmering, sliced, soup, stalk, title, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/cock-a-leekie-soup/

Chefs Mate

Cock-A-Leekie Soup

Nutrition Facts