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Cocka-Leeke Soup

Cocka-Leeke Soup recipe image
This classic Cocka-Leeke soup is a hearty, comforting bowl of warmth that highlights the sweet, mild flavor of leeks paired with tender chicken. The broth is slowly simmered with celery and carrots to build deep flavor, then finished with a whisked egg yolk for a creamy, silky texture without heavy cream. It&# 226;ÂÂs an elegant yet simple dish perfect for chilly evenings or when you need a nourishing meal. The combination of buttery richness and fresh vegetables makes it a satisfying centerpiece for dinner parties or cozy family suppers. Easy to prepare with pantry staples, this soup delivers old-fashioned comfort in every spoonful.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1622.1
Dietary: Gluten-free
Description
This classic Cocka-Leeke soup is a hearty, comforting bowl of warmth that highlights the sweet, mild flavor of leeks paired with tender chicken. The broth is slowly simmered with celery and carrots to build deep flavor, then finished with a whisked egg yolk for a creamy, silky texture without heavy cream. It&# 226;€™s an elegant yet simple dish perfect for chilly evenings or when you need a nourishing meal. The combination of buttery richness and fresh vegetables makes it a satisfying centerpiece for dinner parties or cozy family suppers. Easy to prepare with pantry staples, this soup delivers old-fashioned comfort in every spoonful.
Ingredients
  • 6 Leeks Washed and trimmed
  • 2 cup Cooked chicken breast
  • 4 tablespoon Butter
  • 2 quart Chicken broth
  • 4 Stalks Of celery sliced
  • 1 Egg Yolk
  • 2 Carrots Cleaned and sliced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Directions
  1. 1
    Slice the cleaned leeks into 1/2-inch rounds.
  2. 2
    Melt butter in a large skillet or pot over medium heat.
  3. 3
    Add leeks, carrots, and celery to the skillet and sauté until lightly browned and softened.
  4. 4
    Pour in all but 2 cups of the chicken broth.
  5. 5
    Add the diced cooked chicken breast to the pot.
  6. 6
    Cover and simmer gently for approximately 2 hours to meld the flavors.
  7. 7
    In a small bowl, whisk the egg yolk into the reserved 2 cups of chicken broth until smooth.
  8. 8
    Slowly pour the egg mixture into the simmering soup while stirring constantly.
  9. 9
    Cook for another 3 minutes without boiling to thicken the soup.
  10. 10
    Season with salt and pepper to taste before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1622.1kcal
% Daily Value *
Total Fat 77.9g120%
Saturated Fat 25.6g128%
Cholesterol 696.5mg233%
Sodium 5591.7mg233%
Total Carbohydrate 30.3g11%
Dietary Fiber 6.0g24%
Sugars 11.6g
Protein 172.7g346%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/cocka-leeke-soup/