Cockle Soup

This American soup features Cockles, Butter, Flour, Milk. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 9747.3

Dietary: Vegetarian

Description

This American soup features Cockles, Butter, Flour, Milk. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

48 Cockles
110 gram Butter
110 gram Flour
900 milliliter Milk

Directions

1
pn Pepper pn Nutmeg 1 tb Double Cream 1.
2
Scald the cockles in hot water and as they open pick them out of their shells and put into a large bowl and leave to one side.
3
Put butter in the stew pan and as it melts add the flour and milk.
4
Add the seasonings and stir on a medium heat and boil gently for 15 minutes.
5
Remove from heat and add a generous tablespoon of cream, 5.
6
Put the cockles in a warmed tureen dish and the pour the liquid and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 9747.3kcal

% Daily Value *
Total Fat 247.6g381%
Saturated Fat 171.6g858%
Cholesterol 509.1mg170%
Sodium 9177.4mg383%
Total Carbohydrate 1145.9g382%
Dietary Fiber 0.7g3%
Sugars 1125.1g
Protein 768.0g1536%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, cockle, cockles, flour, milk, soup, title, tlc, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cockle-soup-tlc/