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Cocktail Crunch

Cocktail Crunch recipe image
This Cocktail Crunch is a delightful blend of toasted rye, oat, barley, and wheat flakes combined with crunchy peanut kernels. Infused with warm Indian spices like garam masala, turmeric, cumin, and coriander, this snack offers a complex flavor profile that is both savory and aromatic. The sesame and peanut oils add a rich depth, while the soy sauce provides a subtle umami kick. It&# 226;€™s incredibly versatile, serving as a standalone healthy snack, a topping for salads and soups, or a unique garnish for cocktails and smoothie bowls. The texture is light yet satisfyingly crisp, making it an addictive treat. Prepare it ahead of time and store in an airtight jar to keep it fresh for weeks. It’s a simple, plant-based recipe that brings a burst of flavor and nutrition to any table, perfect for parties or everyday munching.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1383.8
Dietary: Vegan, Vegetarian
Description
This Cocktail Crunch is a delightful blend of toasted rye, oat, barley, and wheat flakes combined with crunchy peanut kernels. Infused with warm Indian spices like garam masala, turmeric, cumin, and coriander, this snack offers a complex flavor profile that is both savory and aromatic. The sesame and peanut oils add a rich depth, while the soy sauce provides a subtle umami kick. It&# 226;€™s incredibly versatile, serving as a standalone healthy snack, a topping for salads and soups, or a unique garnish for cocktails and smoothie bowls. The texture is light yet satisfyingly crisp, making it an addictive treat. Prepare it ahead of time and store in an airtight jar to keep it fresh for weeks. It’s a simple, plant-based recipe that brings a burst of flavor and nutrition to any table, perfect for parties or everyday munching.
Ingredients
  • 3 ounce Rye flakes
  • 3 ounce Jumbo oat flakes
  • 3 ounce Barley flakes
  • 3 ounce Wheat flakes
  • 3 ounce Peanut kernals
Directions
  1. 1
    Preheat your oven to 375°F (190°C).
  2. 2
    Lightly crush the coriander seeds and cumin seeds using a mortar and pestle or the back of a spoon.
  3. 3
    In a large bowl, combine the rye flakes, jumbo oat flakes, barley flakes, and wheat flakes.
  4. 4
    Add the peanut kernels to the bowl with the grains.
  5. 5
    In a small cup, whisk together the sesame oil, peanut oil, soy sauce, water, garam masala, turmeric, crushed coriander, crushed cumin, a good grinding of black pepper, and a pinch of sea salt until emulsified.
  6. 6
    Pour the spice-oil mixture over the grain and nut mixture.
  7. 7
    Toss everything together thoroughly to ensure all ingredients are evenly coated.
  8. 8
    Spread the mixture in a single layer onto two baking trays.
  9. 9
    Bake for 40 minutes, stirring occasionally and swapping tray positions halfway through to ensure even browning.
  10. 10
    Remove from the oven when golden and crisp.
  11. 11
    Allow the crunch mix to cool completely in the pan before transferring to an airtight jar for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1383.8kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 7.8g39%
Cholesterol 0.0mg0%
Sodium 1733.2mg73%
Total Carbohydrate 225.0g75%
Dietary Fiber 15.0g60%
Sugars 29.4g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: snack, toasted, crunchy, grains, spicy, indian, vegan, healthy, garnish, oats, rye, barley, wheat, peanuts, garam masala, homemade, party food, gluten-free option, nutritious, easy recipe
Read it online: https://www.chefs-mate.com/recipe/cocktail-crunch-3/