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Cocktail Kebabs

Cocktail Kebabs recipe image
These Cocktail Kebabs are a vibrant and elegant appetizer that brings a burst of fresh flavor to any gathering. Featuring succulent cooked shrimp threaded with crisp green onions and sweet red bell peppers, each skewer is tossed in a zesty marinade of lemon, olive oil, garlic, and a hint of horseradish. The result is a delightful balance of tangy, savory, and slightly spicy notes that complement the natural sweetness of the seafood. Ideal for cocktail parties, summer barbecues, or as a light starter for dinner, these kebabs require minimal cooking time but pack a serious punch of taste. They are visually appealing, easy to eat, and sure to be a hit with guests who appreciate simple yet sophisticated finger foods.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 193.9
Dietary: Gluten-free
Description
These Cocktail Kebabs are a vibrant and elegant appetizer that brings a burst of fresh flavor to any gathering. Featuring succulent cooked shrimp threaded with crisp green onions and sweet red bell peppers, each skewer is tossed in a zesty marinade of lemon, olive oil, garlic, and a hint of horseradish. The result is a delightful balance of tangy, savory, and slightly spicy notes that complement the natural sweetness of the seafood. Ideal for cocktail parties, summer barbecues, or as a light starter for dinner, these kebabs require minimal cooking time but pack a serious punch of taste. They are visually appealing, easy to eat, and sure to be a hit with guests who appreciate simple yet sophisticated finger foods.
Ingredients
  • 8 lg Shrimp, cooked
  • 2 Green Onions, trimmed
  • 1/2 Red Bell pepper, seeded, cut
Directions
  1. 1
    Prepare the marinade by mixing crushed garlic, lemon juice, olive oil, sugar, coarsely ground mustard, and creamed horseradish in a small bowl.
  2. 2
    Clean the cooked shrimp by removing heads and body shells, leaving the tail shells intact for presentation.
  3. 3
    Devein the shrimp by making a shallow cut along the back and removing the black spinal cord.
  4. 4
    Cut the green onions into decorative daisy shapes by slicing them crosswise into four petals.
  5. 5
    Cut the red bell pepper into thin strips or decorative shapes to fit on the skewers.
  6. 6
    Place the prepared shrimp, green onions, bell peppers, and olives in a large mixing bowl.
  7. 7
    Pour the marinade over the shrimp mixture, toss gently to coat evenly, cover, and refrigerate for at least 2 hours, stirring occasionally.
  8. 8
    Preheat the oven or prepare a grill if desired, though these can be served cold after marinating.
  9. 9
    Remove the ingredients from the marinade and thread them equally onto 8 wooden picks, alternating shrimp, vegetables, and olives.
  10. 10
    Arrange the kebabs on a serving platter lined with paper towels to drain excess marinade.
  11. 11
    Serve immediately as a refreshing appetizer, optionally adding small slices of avocado for extra creaminess.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 193.9kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 304.0mg102%
Sodium 628.5mg27%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.2g5%
Sugars 3.0g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, kebabs, appetizer, seafood, skewers, marinated, cocktail party, green onion, bell pepper, lemon, garlic, horseradish, olive oil, party food, finger food, summer, easy, fresh, tangy, healthy
Read it online: https://www.chefs-mate.com/recipe/cocktail-kebabs/