Cocktail Okra

This Southern beverage features Fresh Tender Okra Pods, Hot Red/Green Peppers, Cloves Garlic, Peeled, Distilled Vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Southern

Courses: Drinks

Difficulty: Beginner

Servings: 5

Calories: 267.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Southern beverage features Fresh Tender Okra Pods, Hot Red/Green Peppers, Cloves Garlic, Peeled, Distilled Vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Fresh Tender Okra Pods
5 ea Hot Red/Green Peppers
5 ea Cloves Garlic, Peeled
1 quart Distilled Vinegar
1/2 cup Water
6 tablespoon Pickling Salt
1 tablespoon Celery Seed
1 tablespoon Mustard Seed

Directions

1
Wash Okra and pack into clean jars with screw tops.
2
Into each jar put 1 red or green hot pepper and 1 clove garlic.
3
Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing.
4
Seal while hot and let age for 2 months before using

Nutrition Facts

Servings 5

Amount Per Serving
Calories 267.8kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 70267.1mg2928%
Total Carbohydrate 52.6g18%
Dietary Fiber 10.1g41%
Sugars 6.2g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, celery, cloves, cocktail, distilled, fresh, garlic, hot, mustard, okra, peeled, peppers, pickling, pods, redgreen, salt, seed, southern, tender

Read it online: https://www.chefs-mate.com/recipe/cocktail-okra/